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      <image:title>Projects - Designing a fast, low-cost method to estimate sensory shelf life of fresh produce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Projects - Designing a fast, low-cost method to estimate sensory shelf life of fresh produce</image:title>
      <image:caption>Collected images of disinfected and non disinfected strawberries over 7 days of storage at 4 °C.</image:caption>
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      <image:title>Projects - Designing a fast, low-cost method to estimate sensory shelf life of fresh produce - Make it stand out</image:title>
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      <image:title>Projects - Designing a fast, low-cost method to estimate sensory shelf life of fresh produce</image:title>
      <image:caption>Effect on desinfection on the shelf life of fresh strawberries stored under refrigeration conditions.</image:caption>
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      <image:title>Projects - Designing a fast, low-cost method to estimate sensory shelf life of fresh produce - Make it stand out</image:title>
      <image:caption>Effect of consumer’s gender on the shelf life of fresh strawberries stored under refrigeration conditions.</image:caption>
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